Situated in the heart of the Mediterranean, Sardinia is the land of the Nuraghs, buildings that have witnessed many different eras and reigns. It is between these breathtaking landscapes, uncontaminated sea, and unique colours and scents that our company was born and, since its origin, it has been in accordance with tradition and authenticity. This heritage of experience and knowledge from the ancient and traditional culinary arts drives us, right from the selection of the best durum wheat. After a unique grinding method, this is transformed into great value semolina and flour or, with the addition of pure rock water, into high quality handmade pasta.
Certified Company B.R.C grade A and I.F.S at HIGHER LEVEL