MUE "Minskhlebprom"
- We main product/services:
-
Bread;
Other ;
Bagels;
Wafers;
Batch;
Biscuit;
Spice-Cakes;
Long Loaf;
Cracker;
Cookies;
- Company Profile
-
| Year Established: |
|
| Businss Type: |
Manufacturer |
| Contact: |
Mr. Aleksey Brilevski |
| Telphone: |
375-17-3062938 |
| Fax |
375-17-2031957 |
| MobilePhone: |
375296138077 |
| Web Site: |
www.minskhleb.by, |
| Zip: |
220131 |
| Country/Region: |
|
| Province/State: |
Minsk |
| City: |
Minsk |
| Address: |
Vitebskaia, 17 |
- Introduce
- Municipal unitary enterprise Minskhlebprom was formed in may of 1972.
Today this enterprise is one of the biggest in the bread baking industry of Belarus. Minskhlebprom includes 7 bread baking plants, repair and engineering plant, boarding house for 260 persons, 3 hostels, 14 bake shops and several minibakeries.
The number of employees of the enterprise is about 3500 people.
The oldest plant (bread baking plant number 2) was created 100 yeas ago. However, all plants of Minskhlebprom have technologically new, modern and highly productive equipment of wellknown European companies: Mive, Daup, Gosto etc.
Productive powers of Minskhlebprom allow to produce about 335 tons of bread baking goods a day, 27 tons of confectionery (cakes, pastries), more then 16 tons of crust products, 14 tons of spice cakes and cookies.
It goes without saying that the main product is bread. More then 75 types of bread include rye breads, white breads, breads with long terms of storing and produced using four level technology.
Diet and diabetic products (more then 35 positions) as well as non yeast breads, baked by the special non yeast technology, are in the list of manufactured goods.
Minskhlebprom proposes more then 150 types of rolls and buns.
The production of crust products are performed by bread baking plants numbers 1, 5, Automate. Common productivity power of this plants is more then 12 tons of sooshka and 10 tons of crust a day. Choice of this products is very large (more then 85 positions) vanilla sooshka and crust, with sesame, coconut, glazed, etc.
Traditionally popular among consumers such product as oatmeal cookies (20 positions). It is baked 10 tons of oatmeal cookies with different tastes a day.
Spice cakes with different tastes (so called pryaniki) are also very popular.
Natural biscuit cookie Pyatnashki with unique tender taste of homemade cookie without conservants, made of wheat flour, eggs and sugar.
One of the main advantages of our bread, baking products and confectionery is natural components without preservatives and stabilizers. Our consumers appreciate this policy of our enterprise.
Our great volume of production allows us considerably reduce costs per unit. In order to supply the market of Belarus with goods of highest quality and to meat the requirements of our consumers we day to day are trying to insure our baking technologies. That is why our enterprise has implemented the Quality and Safety Management System for production and preservation of sponge cakes, Spice cakes, confectionary half finished goods, flour dainties, fruitcakes on basis of hazard analysis and critical control points (HACCP) according to the requirements of STB 1470 2004 and the Quality Management System for development and production of bread, rolls and buns, round cracknels, dried crusts conforms to the requir