VINI LAZIO

Company Profile

Introduce: La Cantina Sociale Cesanese Piglio sees its birth in 1960 by a group of winemakers whose purpose was to create high quality wines.
Since its inception, the cooperative has always shown a strong link with the native varieties ciociari: "love for the vineyards is a tradition handed down through generations."
The vineyards, that the members care so tailoring, are situated at an altitude ranging between 200 and 600 meters above sea level.
The production is around 350-400 thousand bottles per year, most representative wine Cesanese Piglio. The company's goal is to acquaint the native varieties of products with our Ciociaria trying to drink the territory.