Mikinaiki S.A.
- We main product/services:
-
Kalamon Olives;
Plum Olives ;
Greek Gold Oil;
Green Olives;
Extra Virgin Olive Oil;
- Company Profile
-
| Year Established: |
|
| Businss Type: |
Manufacturer |
| Contact: |
Mr. Gus Kotsopoulos |
| Telphone: |
30-27510-24265 |
| Fax |
|
| MobilePhone: |
|
| Web Site: |
www.mikinaikifoods.gr, |
| Zip: |
21200 |
| Country/Region: |
|
| Province/State: |
Argolida |
| City: |
Argos |
| Address: |
Akova |
- Introduce
- Our company MIKINAIKI K. KOTSOPOLOS S.A. was founded in 1995 having as its primary aim the manufacture , the packaging and the promotion to the market of certified agricultural products.
Our passion for perfection and our long-term experience has established our company to the global market.
We are bottling, packing and trading extra virgin olive oil, with excellent quality distinctive flavor and color.
Extra Virgin Olive Oil Series:
Greek-Gold Series (0,1% - 0.3 % acid.)
Edimon Series (0.31% - 0.5% acid.)
Mikinaiki Series (0.51% - 0.79% acid.)
Having more than 40 different types of bottles stand by in our warehouses we can provide you in sort time great products.
Moreover we bottle pomace olive oil and a cheaper but delicious olive oil salad mix with (Pomace and Extra virgin olive oil).
Having our own laboratory where we can control the production and to ensure for our products.
Our main exporting products, except extra virgin olive oil, are
Green olives (S. Mammoth Size), Premium Kalamon olives and the unique Mikinaiki Plum olives (S. Mammoth Size). Our great products served to the global market to barrels (1 Kg - 150 Kg), jars and vacuum packs (0.2 Kg - 5Kg).
All the previous product codes are available and as organic products.
Being the manufacturers of these products drives us always to higher standards and stringent specifications for hygiene and consumer safety.
Our company certified by the Geotechnical Laboratory S.A. (EL 08-BIO) for the certification of organic (bio) products.
Mikinaiki has established a food safety management system that is in conformance with the principles of HACCP and the Food Management System Standard EN ISO 22000:2005.
Contact us for more information.