Tip Top Meat Sdn. Bhd. Started in Selangor, Malaysia in January 2005, we are the first and modern privatised pig abattoir in Malaysia with state of the art facilities, the meat is treated with tip-top hygienic process. Our modern abattoir equipped with advance slaughtering facilities imported from France and the slaughtering capacity is daily 3, 500 heads of pig. Through strict and systematic operation, we ensure that the quality of the meat produced is not affected by the slaughtering process. As company expansion plan to integrate the existing slaughtering line with downstream activities, further processing lines have been established to produce the finished pork related products to cater the local and international market demands.